100% Organic
Non-GMO
Raw food
BPA Free
WHAT WE STRIVE FOR?
Recognizing the transformation trend and the need of bigger food varieties in the developing markets in East Europe & Middle East and North Africa region, high growth rates and per capita consumption.
‘Midway Middle East’ was established in Dubai – to introduce conventional & organic, gluten-free, vegan and non GMO food in different categories.
We leverage our experience, knowledge, and expertise in the markets we cover, through our understanding of the RETAILER, SHOPPER and CONSUMER offering Yummy foods where the East and the West meet together. We don’t want to be ‘THE BIGGEST’ we want to be ‘THE BEST’ focusing on every single product we sell.
Katarina Gjosheva Cheshlarov
Founder & Managing Partner
Gluten Free
Vegan
Probiotic
MEA AWARD
MIDWAY MIDDLE EAST – WINNER OF BEST NUTRITIONAL FOOD & BEVERAGE PROVIDER IN MENA FOR 2017
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Featured brands
We are proud to be working and representing some of the best brands throughout the whole world.
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All brands
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Cereals
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Coffee
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Cooking & Baking
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Drinks
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Household
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Personal Care
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Pulses
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Ready to eat
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Sauces & Spreads
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Seasoning
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Snacking
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Superfoods
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Supplements
Read our Blog
We are regularly publishing articles on our Blog. Follow along to make healthy choices in your life.
All posts
The history of Biotta Breuss shows what two pioneers’ determination can achieve
Two men – one vision. The story begins in 1961, but it actually goes back much further than that. In 1961, Dr. Hugo Brandenberger takes over Swiss Gemusebau AG in Tagerwilen, which will be registered as Biotta AG that same year. The...
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How Gut Health Affects Your Sleep?
Millions of people around the world suffer from sleep-related disorders. There are many remedies that offer relief for these conditions, but what is generally missed in the wider public – is the fact how much our gut health is related to the...
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10 Tips On How To Cut Added Sugar From Your Diet
The summer is a time of the year of elevated spirits in which we tend to let loose our dietary discipline and fall prey to the sweet tooth. But how can we reduce that mound of added sugar while still being relatively...
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