Biotta is a brand founded in 1931 by Dr. Hugo Brandenberger in Switzerland and has since remained dedicated to their original goal of producing top-quality juice from vegetables and fruits just as nature intended–fresh from the field into the bottle. Along with three generations of family farmers, Biotta has established reliable and scientific organic growing techniques, protecting the natural wholesomeness and taste of all ingredients. Biotta juices use only natural and physical processing methods as opposed to commonly used chemical methods.
Production routines at Biotta have a direct impact on the quality of the juices: the fewer processing steps, the higher the nutritional value.
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