Showing 14–26 of 41 results

chick-peas

Chick Peas (400gr.) by Bioitalia

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Bioitalia organic chick peas are ideal for seasoning croutons, pasta, pottages and soups. Chick peas can be used to prepare creams, rissoles and timbales. Chick peas are very delicate and also match good with sea dishes.

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Organic

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chick-peas-rosemary

Chick Peas with Rosemary (350gr.) by Bioitalia

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Bioitalia organic flavored pulses are the perfect ready to eat meal.

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Organic

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dried-tomatoes

Dried Tomatoes (180gr.) by Bioitalia

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Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.

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Organic

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eucalyptus-honey

Eucalyptus Honey (230gr.) by Bioitalia

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Bioitalia organic honey stems only from Italian beekeepings. Italy offers a large quantity of plants and cultures, and also a dry climate that let the honey mature in an optimal way. The Eucalyptus is a typical sea coast tree. It is resistant to salt and wind. Eucalyptus blooms in July. Honey has a crystallized aspect with a pasty consistency. The color is beige with grey and light brown shadings. The intense smell looks like Helychrysum Italicum. It has an intense flavor like a milk caramel or sweet tobacco.

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Organic

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grilled-artichokes

Grilled Artichokes (180gr.) by Bioitalia

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Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.

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Organic

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grilled-eggplants

Grilled Eggplants (180gr.) by Bioitalia

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Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.

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Organic

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grilled-zucchini

Grilled Zucchini (180gr.) by Bioitalia

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Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.

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Organic

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lentils

Lentils (400gr.) by Bioitalia

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Bioitalia organic lentils are ideal for accompanying pasta or preparing salads, soups, stews and side dishes.

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Organic

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mixed-beans

Mixed Beans (400gr.) by Bioitalia

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Bioitalia only sources the finest beans selection to produce its canned beans. To satisfy the most discriminating palate, Bioitalia selects and manufactures 11 varieties of beans and prepare them simply, just boiling them in salty water, but also making more sophisticated recipes, such as baked beans.

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Organic

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navy-beans

Navy Beans (400gr.) by Bioitalia

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Bioitalia only sources the finest beans selection to produce its canned beans. To satisfy the most discriminating palate, Bioitalia selects and manufactures 11 varieties of beans and prepare them simply, just boiling them in salty water, but also making more sophisticated recipes, such as baked beans.

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Organic

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neapolitan-sauce

Neapolitan Sauce (350gr.) by Bioitalia

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Bioitalia only sources the best selection of tomatoes from Southern Italy from certified chain (UNI EN ISO 22005) to prepare these sauces. Sauces are prepared with high quality fresh ingredients and seasoned with Bioitalia extra virgin olive oil. No flavorings are added. Bioitalia tomato sauces are inspired by traditional Italian recipes and inevitable if you wish to prepare a fast and tasty Italian dish!

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Organic

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olives-tomatoes

Olives and Tomatoes (180gr.) by Bioitalia

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Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.

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Organic

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orange-honey

Orange Honey (230gr.) by Bioitalia

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Bioitalia organic honey stems only from Italian beekeepings. Italy offers a large quantity of plants and cultures, and also a dry climate that let the honey mature in an optimal way. It’s a typical Mediterranean plant, flowering in May. Nectar is so abundant that overflows from the corolla. Orange honey has a crystallized aspect with a creamy consistency. It’s color is ivory white, the smell is intense, fruity and flowered.

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Organic

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