Ready Rissoto – Nero Di Seppia/ Squid Ink (250gr.) by Cascina Belvedere

Ready Rissoto – Nero Di Seppia/ Squid Ink (250gr.) by Cascina Belvedere

Carnaroli risotto rice with squid ink. Preparation suggestion: pour a little olive oil on the rice and then add 650-750ml of boiling water. Cook for 15-17 minutes. Then soften the risotto with some butter.

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Categories: Cooking & Baking Brand: Cascina Belvedere

Product Description

Ingredients: Carnaroli rice 92%, squid ink 2% (molluscs), natural sea salt, rice flour, onions, celery, carrots, parsley, extra virgin olive oil, corn starch, miso (soybean, rice, water, salt and koji), yeast extract, spices .