Showing 27–39 of 66 results
Chopped Tomatoes (400gr.) by Bioitalia
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Bioitalia only sources the best selection of tomatoes from Southern Italy. Our efforts are concentrating on choosing farmers that share our values and are aware of the guarantees to be fulfilled and the targets to be reached. Bioitalia tomatoes are manufactured a few hours after the gathering, that is why they have an unique scent and an intense flavor. Tomatoes are maybe the most renowned Mediterranean specialty, rich in minerals and vitamins. Organic tomatoes contain more antioxidants than conventional ones, which curb free radicals and favor the well-being of our body.
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Organic
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Dried Tomatoes (180gr.) by Bioitalia
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Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.
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Organic
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Eucalyptus Honey (230gr.) by Bioitalia
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Bioitalia organic honey stems only from Italian beekeepings. Italy offers a large quantity of plants and cultures, and also a dry climate that let the honey mature in an optimal way. The Eucalyptus is a typical sea coast tree. It is resistant to salt and wind. Eucalyptus blooms in July. Honey has a crystallized aspect with a pasty consistency. The color is beige with grey and light brown shadings. The intense smell looks like Helychrysum Italicum. It has an intense flavor like a milk caramel or sweet tobacco.
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Organic
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Flavored Extra Virgin Olive Oil Basil (250ml.) by Bioitalia
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The olives used for our oils are harvested by “brucatura”, litteraly nibbling (hand picking) in order to guarantee the integrity of the olives and thus oils of high quality; only granite millstones are used for the grinding of olives for the Bioitalia extra virgin olive oil; the extraction of the oil is cold, so as to keep unchanged the nutritional and chemical and physical properties; the mills used possess a technology that espouses perfectly the tradition, in order to obtain an extra virgin olive oil of the highest quality.
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Organic
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Flavored Extra Virgin Olive Oil Lemon (250ml.) by Bioitalia
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The olives used for our oils are harvested by “brucatura”, litteraly nibbling (hand picking) in order to guarantee the integrity of the olives and thus oils of high quality; only granite millstones are used for the grinding of olives for the Bioitalia extra virgin olive oil; the extraction of the oil is cold, so as to keep unchanged the nutritional and chemical and physical properties; the mills used possess a technology that espouses perfectly the tradition, in order to obtain an extra virgin olive oil of the highest quality.
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Organic
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Flavored Extra Virgin Olive Oil Orange (250ml.) by Bioitalia
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The olives used for our oils are harvested by “brucatura”, litteraly nibbling (hand picking) in order to guarantee the integrity of the olives and thus oils of high quality; only granite millstones are used for the grinding of olives for the Bioitalia extra virgin olive oil; the extraction of the oil is cold, so as to keep unchanged the nutritional and chemical and physical properties; the mills used possess a technology that espouses perfectly the tradition, in order to obtain an extra virgin olive oil of the highest quality.
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Organic
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Green Olive Spread (180gr.) by Bioitalia
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The Bioitalia organic spreads release all the intense and decise taste of the raw material and are enriched with Bioitalia extra virgin olive oil. The use of recipes that have been fine-tuned masterly over the years and of traditional recipes, make the spreads ideal companions to prepare a nice or quick snack or to garnish slices of toasted bread. The spreads are very good also when they are use in rustic sauces, or to season salads of pasta or rice, or also on fish-based dishes, like dried salt-cured cod and swordfish.
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Organic
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Green Pea Pasta Fusilli (250gr.) by Bioitalia
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The pea pasta is born not only for celiacs but also for those looking for a pasta with a high nutritional power.
It is particularly rich in fiber and has a high protein content.
Produced only with legume flour in three variants: 100% chickpeas, 100% lentils and 100% peas.
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Organic
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Green Pea Pasta Mezze Penne (250gr.) by Bioitalia
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The pea pasta is born not only for celiacs but also for those looking for a pasta with a high nutritional power.
It is particularly rich in fiber and has a high protein content.
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Organic
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Grilled Artichokes (180gr.) by Bioitalia
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Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.
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Organic
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Grilled Eggplants (180gr.) by Bioitalia
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Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.
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Organic
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Grilled Zucchini (180gr.) by Bioitalia
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Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.
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Organic
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Handmade (BRONZE CUT) Pasta Calamari (500gr.) by Bioitalia
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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy to prepare its pastas. Bioitalia bronze cut pasta has been traditionally made, according to the legacy of the Neapolitan pasta makers. Slow desiccation improves the firmness of Bioitalia bronze cut pasta and grants a perfect al dente bite. Bronze cut gives to this pasta a rough and porous surface, which holds better onto the sauce, making possible a pleasant experience for your palate!
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Organic
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