Description
Ingredients: Corn Flour (80%), Rice Flour (20%). Organic Product.
Corn And Rice Fusilli (Fusilli Di Mais E Riso S/Glutine) (250gr.) by Sarchio
Corn And Rice Fusilli (Fusilli Di Mais E Riso S/Glutine) (250gr.) by Sarchio
Organic
Gluten-Free
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Sarchio gluten free corn and rice pasta is a mix of corn flour and rice flour; it is kneaded, extruded and slow dried at low temperature. The bronze drawing and the mix of Italian flours guarantee to coeliacs a safe product that respect the pleasure of the traditional Italian cuisine.
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Thanks to the process of decortication, Sarchio millet can be cooked without presoaking. It is exclusively from Italian farming and is suitable for first courses with vegetable.
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Bioitalia only sources the best selection of tomatoes from Southern Italy. Our efforts are concentrating on choosing farmers that share our values and are aware of the guarantees to be fulfilled and the targets to be reached. Bioitalia tomatoes are manufactured a few hours after the gathering, that is why they have an unique scent and an intense flavor. Tomatoes are maybe the most renowned Mediterranean specialty, rich in minerals and vitamins. Organic tomatoes contain more antioxidants than conventional ones, which curb free radicals and favor the well-being of our body.
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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy to prepare its pastas. Bioitalia bronze cut pasta has been traditionally made, according to the legacy of the Neapolitan pasta makers. Slow desiccation improves the firmness of Bioitalia bronze cut pasta and grants a perfect al dente bite. Bronze cut gives to this pasta a rough and porous surface, which holds better onto the sauce, making possible a pleasant experience for your palate!
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