The olives used for our oils are harvested by “brucatura”, litteraly nibbling (hand picking) in order to guarantee the integrity of the olives and thus oils of high quality; only granite millstones are used for the grinding of olives for the Bioitalia extra virgin olive oil; the extraction of the oil is cold, so as to keep unchanged the nutritional and chemical and physical properties; the mills used possess a technology that espouses perfectly the tradition, in order to obtain an extra virgin olive oil of the highest quality.

Organic