Description
Ingredients: organic durum wheat semolina
Handmade (BRONZE CUT) Pasta Nidi Tagliatelle (500gr.) by Bioitalia
Handmade (BRONZE CUT) Pasta Nidi Tagliatelle (500gr.) by Bioitalia
Organic
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Sarchio gluten free corn and rice pasta is a mix of corn flour and rice flour; it is kneaded, extruded and slow dried at low temperature. The bronze drawing and the mix of Italian flours guarantee to coeliacs a safe product that respect the pleasure of the traditional Italian cuisine.
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Spelt is a valuable cereal, ancestor of wheat. Thanks to the process of pearling, that deprives the grain from the husk, Sarchio pearl spelt assumes a lighter colour and cooks fairly rapidly without soaking. Its distinctive flavour makes it versatile in the preparation of both cold and hot dishes, such as soups and cold salads.
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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy to prepare its pastas. Bioitalia bronze cut pasta has been traditionally made, according to the legacy of the Neapolitan pasta makers. Slow desiccation improves the firmness of Bioitalia bronze cut pasta and grants a perfect al dente bite. Bronze cut gives to this pasta a rough and porous surface, which holds better onto the sauce, making possible a pleasant experience for your palate!
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