Description
Ingredients: Kalamata Olives*, Water, Sea Salt, Vinegar*.
*Organic
Organic Kalamata Olives In Brine (300 gr.) by Gaea
Organic Kalamata Olives In Brine (300 gr.) by Gaea
Organic
Related products
Olives and Tomatoes (180gr.) by Bioitalia
[vc_row][vc_column][vc_column_text]
Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.
[/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1486944933435{margin-bottom: 25px !important;}"][vc_column][vc_separator css=".vc_custom_1487335198343{padding-top: 35px !important;padding-bottom: 35px !important;}"][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_column_text]
Organic
[/vc_column_text][/vc_column][/vc_row]
Acacia Honey (230gr.) by Bioitalia
[vc_row][vc_column][vc_column_text]
Bioitalia organic honey stems only from Italian beekeepings. Italy offers a large quantity of plants and cultures, and also a dry climate that let the honey mature in an optimal way. Acacia blooms from the end of April to the beginning of May, providing bees with a huge quantity of nectar. Acacia honey is children's favorite because of its delicate and not so persistent flavor. It tastes very sweet. Acacia honey has a liquid consistency and it is characterized by a clear straw-yellow color. Ideal as sugar substitute.
[/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1486944933435{margin-bottom: 25px !important;}"][vc_column][vc_separator css=".vc_custom_1487335198343{padding-top: 35px !important;padding-bottom: 35px !important;}"][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_column_text]
Organic
[/vc_column_text][/vc_column][/vc_row]
Grilled Artichokes (180gr.) by Bioitalia
[vc_row][vc_column][vc_column_text]
Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.
[/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1486944933435{margin-bottom: 25px !important;}"][vc_column][vc_separator css=".vc_custom_1487335198343{padding-top: 35px !important;padding-bottom: 35px !important;}"][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_column_text]
Organic
[/vc_column_text][/vc_column][/vc_row]
Dried Tomatoes (180gr.) by Bioitalia
[vc_row][vc_column][vc_column_text]
Bioitalia vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into Bioitalia extra virgin olive oil. Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.
[/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1486944933435{margin-bottom: 25px !important;}"][vc_column][vc_separator css=".vc_custom_1487335198343{padding-top: 35px !important;padding-bottom: 35px !important;}"][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_column_text]
Organic
[/vc_column_text][/vc_column][/vc_row]