[vc_row][vc_column][vc_column_text]

• Rich source of Vitamin C, which contributes to normal energy release, immune function, healthy and glowing skin
• It is also almost 50% fiber and contains more antioxidants than any other whole fruit
• Is one of the best plant sources of the minerals calcium and potassium
• Has natural thickening properties and can be used as a gluten free substitute to thicken sauces instead of using flour, corn starch or cream. Simply just add a few tablespoons of Baobab powder to any sauce, dressing, or roux to thicken

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=".vc_custom_1487335198343{padding-top: 35px !important;padding-bottom: 35px !important;}"][/vc_column][/vc_row]

Raw

[/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text]

Gluten-Free

[/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text]

Vegan

[/vc_column_text][/vc_column][/vc_row]

[vc_row][vc_column][vc_column_text]

• Carob tannins contain Gallic acid that works as an analgesic, anti-allergic, antibacterial, antioxidant, antiviral and antiseptic
• Carob improves digestion and lowers cholesterol level in the blood
• The vitamin E content in carob helps in treating cough, flu, anemia and osteoclasia
• Is used as a substitute for cocoa powder or chocolate in cakes, cookies and candies

Carob is mildly sweet and is used in powdered form as an ingredient in cakes and cookies, and as a substitute for chocolate.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=".vc_custom_1487335198343{padding-top: 35px !important;padding-bottom: 35px !important;}"][/vc_column][/vc_row]
[vc_row][vc_column width="1/4"][vc_column_text]

Organic

[/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text]

Raw

[/vc_column_text][/vc_column][/vc_row]